Monday, May 21, 2007

Curry Leaf Flowers

We use curry leaf in our daily cooking. In Gujarati, it is called as 'Mitho Limdo'. It adds very good taste to food.
It is good for digestion. Our traditional cooking ways are good for health.
I am lucky to have a small bush in my garden here in the city. I can pick fresh leaves anytime I want. The flowers are small, white.
The flower remedy is also very good for those who are suffering from indigestion and hyper acidity.
Irregular food habits, foods rich in oil and spices, lack of physical exercises and too much mental stress causes indigestion.
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